The La Sofia Supremo coffee is carefully sourced from the verdant hills of Belén de Umbría, Risaralda, where small-scale farmers cultivate the beans at altitudes ranging from 1,500 to 1,750 meters. This region’s stable climate and dedicated farming practices result in beans that carry the distinct characteristics of the Colombian Andes. The predominantly Castillo variety is wet-processed and dried either on patios or using mechanical driers to ensure consistent quality.