MONSOONED MALABAR Green Coffee Beans
Monsooned Malabar Green Coffee Beans are known for their unique processing method, which imparts a distinct flavour profile marked by earthy, spicy, and smoky notes. This coffee is perfect for home roasters who appreciate bold, full-bodied coffee with low acidity and a smooth finish.
Monsooned Malabar Origin and Details
- Country: India
- Region: Karnataka, Western Ghats
- Altitude: 1,100 - 1,200 meters above sea level
- Variety: Kents, S.795, Catimor, Selection 9
- Processing Method: Dry processed, Monsooned
Processing Method and Quality Control
Monsooned Malabar beans undergo a unique "monsooning" process, where the beans are exposed to monsoon winds and humidity, causing them to swell and develop their characteristic earthy, spicy, and low-acidity profile. This process takes place on the Malabar Coast of India and is carefully monitored to ensure consistent quality.
Potential Flavour Notes and Characteristics
When roasted, these beans offer a distinctive flavour profile with earthy spices, toasted nuts, and mild smokiness. The coffee is full-bodied with a velvety smoothness, making it ideal for those who enjoy a robust and complex cup.
Benefits of Home Coffee Roasting
Roasting Monsooned Malabar green beans at home allows you to explore the depth of its flavours.
Monsooned Malabar Green Coffee Beans are known for their unique processing method, which imparts a distinct flavour profile marked by earthy, spicy, and smoky notes. This coffee is perfect for home roasters who appreciate bold, full-bodied coffee with low acidity and a smooth finish.
Monsooned Malabar Origin and Details
- Country: India
- Region: Karnataka, Western Ghats
- Altitude: 1,100 - 1,200 meters above sea level
- Variety: Kents, S.795, Catimor, Selection 9
- Processing Method: Dry processed, Monsooned
Processing Method and Quality Control
Monsooned Malabar beans undergo a unique "monsooning" process, where the beans are exposed to monsoon winds and humidity, causing them to swell and develop their characteristic earthy, spicy, and low-acidity profile. This process takes place on the Malabar Coast of India and is carefully monitored to ensure consistent quality.
Potential Flavour Notes and Characteristics
When roasted, these beans offer a distinctive flavour profile with earthy spices, toasted nuts, and mild smokiness. The coffee is full-bodied with a velvety smoothness, making it ideal for those who enjoy a robust and complex cup.
Benefits of Home Coffee Roasting
Roasting Monsooned Malabar green beans at home allows you to explore the depth of its flavours.
Description
Monsooned Malabar Green Coffee Beans are known for their unique processing method, which imparts a distinct flavour profile marked by earthy, spicy, and smoky notes. This coffee is perfect for home roasters who appreciate bold, full-bodied coffee with low acidity and a smooth finish.
Monsooned Malabar Origin and Details
- Country: India
- Region: Karnataka, Western Ghats
- Altitude: 1,100 - 1,200 meters above sea level
- Variety: Kents, S.795, Catimor, Selection 9
- Processing Method: Dry processed, Monsooned
Processing Method and Quality Control
Monsooned Malabar beans undergo a unique "monsooning" process, where the beans are exposed to monsoon winds and humidity, causing them to swell and develop their characteristic earthy, spicy, and low-acidity profile. This process takes place on the Malabar Coast of India and is carefully monitored to ensure consistent quality.
Potential Flavour Notes and Characteristics
When roasted, these beans offer a distinctive flavour profile with earthy spices, toasted nuts, and mild smokiness. The coffee is full-bodied with a velvety smoothness, making it ideal for those who enjoy a robust and complex cup.
Benefits of Home Coffee Roasting
Roasting Monsooned Malabar green beans at home allows you to explore the depth of its flavours.
