Nicaragua Matagalpa - Dark Roast
This coffee is grown in the Jinotega region of northern Nicaragua, where high-altitude conditions allow the cherries to mature slowly and develop deeper sweetness. Classified as Strictly High Grown (SHG) and European Preparation (EP), the beans are carefully selected for quality and consistency.
Produced by small farmers from the Asociación Aldea Global cooperative, this coffee supports sustainable farming practices and community development, benefiting more than 1,000 farming families, including members of the Chorotega Indigenous communities.
This coffee is grown in the Jinotega region of northern Nicaragua, where high-altitude conditions allow the cherries to mature slowly and develop deeper sweetness. Classified as Strictly High Grown (SHG) and European Preparation (EP), the beans are carefully selected for quality and consistency.
Produced by small farmers from the Asociación Aldea Global cooperative, this coffee supports sustainable farming practices and community development, benefiting more than 1,000 farming families, including members of the Chorotega Indigenous communities.
Original: $9.00
-70%$9.00
$2.70Description
This coffee is grown in the Jinotega region of northern Nicaragua, where high-altitude conditions allow the cherries to mature slowly and develop deeper sweetness. Classified as Strictly High Grown (SHG) and European Preparation (EP), the beans are carefully selected for quality and consistency.
Produced by small farmers from the Asociación Aldea Global cooperative, this coffee supports sustainable farming practices and community development, benefiting more than 1,000 farming families, including members of the Chorotega Indigenous communities.
