Kenya Bora - Medium-Dark Roast
The beans from Kenya Bora Estate are cultivated at elevations between 1,500 - 1,700 meters in the Eastern Highlands of Kenya. Sourced from the Iyego Farmers Cooperative, these beans benefit from Kenya's rich volcanic soil and ideal growing conditions. With support from the “Global Coffee Village,” the cooperative ensures high standards in quality and fair practices. The coffee is composed of SL 28, SL 34, and Ruiru 11 varieties, all fully washed for clarity and consistency.
The beans from Kenya Bora Estate are cultivated at elevations between 1,500 - 1,700 meters in the Eastern Highlands of Kenya. Sourced from the Iyego Farmers Cooperative, these beans benefit from Kenya's rich volcanic soil and ideal growing conditions. With support from the “Global Coffee Village,” the cooperative ensures high standards in quality and fair practices. The coffee is composed of SL 28, SL 34, and Ruiru 11 varieties, all fully washed for clarity and consistency.
Original: $11.34
-70%$11.34
$3.40Description
The beans from Kenya Bora Estate are cultivated at elevations between 1,500 - 1,700 meters in the Eastern Highlands of Kenya. Sourced from the Iyego Farmers Cooperative, these beans benefit from Kenya's rich volcanic soil and ideal growing conditions. With support from the “Global Coffee Village,” the cooperative ensures high standards in quality and fair practices. The coffee is composed of SL 28, SL 34, and Ruiru 11 varieties, all fully washed for clarity and consistency.
