Kenya Peaberry - Medium Roast
Grown in the Tatu region of Kenya at altitudes ranging from 1,700 to 1,800 metres above sea level, Kenya Peaberry beans are a rare and distinctive type of coffee. Unlike the typical coffee cherries that contain two flat-sided beans, a peaberry contains only one oval-shaped bean, leading to a more concentrated flavour. The beans are washed and meticulously processed to bring out their unique characteristics, resulting in a bright, lively cup.
Grown in the Tatu region of Kenya at altitudes ranging from 1,700 to 1,800 metres above sea level, Kenya Peaberry beans are a rare and distinctive type of coffee. Unlike the typical coffee cherries that contain two flat-sided beans, a peaberry contains only one oval-shaped bean, leading to a more concentrated flavour. The beans are washed and meticulously processed to bring out their unique characteristics, resulting in a bright, lively cup.
Description
Grown in the Tatu region of Kenya at altitudes ranging from 1,700 to 1,800 metres above sea level, Kenya Peaberry beans are a rare and distinctive type of coffee. Unlike the typical coffee cherries that contain two flat-sided beans, a peaberry contains only one oval-shaped bean, leading to a more concentrated flavour. The beans are washed and meticulously processed to bring out their unique characteristics, resulting in a bright, lively cup.
